KMID : 1024420030070020102
|
|
Food Engineering Progress 2003 Volume.7 No. 2 p.102 ~ p.108
|
|
Rheological Properties of Starch Melts
|
|
Shim Jae-Yong
|
|
Abstract
|
|
|
|
|
KEYWORD
|
|
starch melt, gluten, agar, bio-defradable packaging
|
|
FullTexts / Linksout information
|
|
|
|
Listed journal information
|
|
|